Victoria Sandwich, always a family favourite It began in Edinburgh. The days were quiet, the weather was cold, and baking somehow felt like a way to keep myself grounded. I wasn’t good at it. I didn’t really know what I was doing. I just followed instructions, made mistakes, and learned slowly. Over time, I realised baking became something more than just trying recipes. It became a small form of escape for me, especially from anxiety. When I bake, I focus on simple things: me